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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 244.0
  Total Fat 2.1 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 0.4 g
  Cholesterol 331.5 mg
  Sodium 567.9 mg
  Potassium 1,431.8 mg
  Total Carbohydrate 15.0 g
      Dietary Fiber 3.6 g
      Sugars 10.1 g
  Protein 38.7 g
  Vitamin A 63.3 %
  Vitamin B-12 42.2 %
  Vitamin B-6 16.2 %
  Vitamin C 139.6 %
  Vitamin D 0.0 %
  Vitamin E 5.6 %
  Calcium 11.7 %
  Copper 22.5 %
  Folate 9.2 %
  Iron 34.0 %
  Magnesium 19.9 %
  Manganese 10.2 %
  Niacin 23.3 %
  Pantothenic Acid     10.0 %
  Phosphorus     27.3 %
  Riboflavin 6.4 %
  Selenium 96.8 %
  Thiamin 7.8 %
  Zinc 19.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Shrimp Cocktail (lower sodium version)

View the full Shrimp Cocktail (lower sodium version) Recipe & Instructions
Submitted by: SHARTLESVILLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Cocktail (lower sodium version)

168 calories of Shrimp, cooked, (6 oz)

50 calories of V8 Vegetable Juice, Low Sodium, (8 oz)

17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

1 calories of Baby Carrots, raw, (0.25 large)

1 calories of Sauce, El Pato Tomato (1 oz), (0.13 serving)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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