SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 451.7
  • Total Fat 26.0 g
  • Saturated Fat 9.3 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 61.3 mg
  • Sodium 1,008.5 mg
  • Potassium 1,245.5 mg
  • Total Carbohydrate 42.7 g
  • Dietary Fiber 11.0 g
  • Sugars 12.9 g
  • Protein 16.2 g
  • Vitamin A 373.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 17.5 %
  • Vitamin C 132.8 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 15.2 %
  • Copper 12.3 %
  • Folate 31.1 %
  • Iron 14.1 %
  • Magnesium 14.2 %
  • Manganese 31.5 %
  • Niacin 6.7 %
  • Pantothenic Acid 8.5 %
  • Phosphorus 12.7 %
  • Riboflavin 7.4 %
  • Selenium 4.9 %
  • Thiamin 12.6 %
  • Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CrockPot Corned Beef & Cabbage

View the full CrockPot Corned Beef & Cabbage Recipe & Instructions
Submitted by: MRSHONEYC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CrockPot Corned Beef & Cabbage

236 calories of Corned Beef Brisket, John Morrell, (3.50 oz)

53 calories of Parsnips, (0.48 cup slices)

45 calories of Green Giant Fresh Baby Cut Carrots, (3.83 oz)

32 calories of Cabbage, fresh, (1.43 cup, chopped)

29 calories of Onions, raw, (0.48 cup, chopped)

29 calories of Extra Light Olive Oil, (0.24 tbsp)

22 calories of Turnips, (0.60 cup, cubes)


No nutrition or calorie comments found.