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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 231.7
  • Total Fat 5.7 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 3.9 mg
  • Sodium 11.5 mg
  • Potassium 79.7 mg
  • Total Carbohydrate 43.7 g
  • Dietary Fiber 4.3 g
  • Sugars 25.1 g
  • Protein 4.4 g
  • Vitamin A 1.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.2 %
  • Vitamin C 7.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.9 %
  • Calcium 0.6 %
  • Copper 4.1 %
  • Folate 0.8 %
  • Iron 1.1 %
  • Magnesium 1.9 %
  • Manganese 16.1 %
  • Niacin 0.9 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.8 %
  • Riboflavin 1.7 %
  • Selenium 0.8 %
  • Thiamin 3.3 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Pecan Cake

View the full Blueberry Pecan Cake Recipe & Instructions
Submitted by: IRISHVEG1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Pecan Cake

77 calories of Whole Wheat Flour, (0.19 cup)

69 calories of Granulated Sugar, (0.09 cup)

33 calories of Pecans, (0.04 cup, chopped)

20 calories of Blueberries, fresh, (0.25 cup)

13 calories of Butter, unsalted, (0.13 tbsp)

8 calories of soymilk, plain (Kirkland Organic Soymilk ), (0.08 cup)

8 calories of Powdered Sugar, (0.25 tbsp, unsifted)


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