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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 271.3
  • Total Fat 17.8 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 3.6 g
  • Monounsaturated Fat 8.3 g
  • Cholesterol 49.3 mg
  • Sodium 495.1 mg
  • Potassium 460.5 mg
  • Total Carbohydrate 3.7 g
  • Dietary Fiber 3.4 g
  • Sugars 1.4 g
  • Protein 21.9 g
  • Vitamin A 4.1 %
  • Vitamin B-12 7.2 %
  • Vitamin B-6 22.2 %
  • Vitamin C 6.4 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 3.5 %
  • Copper 9.3 %
  • Folate 5.5 %
  • Iron 6.0 %
  • Magnesium 11.9 %
  • Manganese 16.3 %
  • Niacin 31.5 %
  • Pantothenic Acid 7.9 %
  • Phosphorus 23.2 %
  • Riboflavin 13.9 %
  • Selenium 38.8 %
  • Thiamin 47.1 %
  • Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Pork

View the full Thai Pork Recipe & Instructions
Submitted by: TAMRACLOVEC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Pork

159 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.19 lb)

87 calories of Peanut Butter, chunk style, (0.06 cup)

10 calories of Salsa, Southwest Salsa (Safeway Select brand), (2 tbsp)

7 calories of Sesame Seeds, (0.13 tbsp)

3 calories of Kikkoman Soy Sauce, (0.25 tbsp)


Nutrition & Calorie Comments  

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