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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 54.1
  • Total Fat 0.3 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 84.2 mg
  • Potassium 390.4 mg
  • Total Carbohydrate 12.7 g
  • Dietary Fiber 3.4 g
  • Sugars 6.6 g
  • Protein 1.1 g
  • Vitamin A 293.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.4 %
  • Vitamin C 12.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 4.0 %
  • Copper 2.7 %
  • Folate 5.8 %
  • Iron 2.0 %
  • Magnesium 3.7 %
  • Manganese 8.7 %
  • Niacin 6.0 %
  • Pantothenic Acid 3.3 %
  • Phosphorus 4.3 %
  • Riboflavin 4.2 %
  • Selenium 0.2 %
  • Thiamin 5.4 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Carrots : 2 Servings

View the full Dilled Carrots : 2 Servings Recipe & Instructions
Submitted by: KARENSUEBURTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Carrots : 2 Servings

50 calories of Carrots, raw, (2 medium)

4 calories of Granulated Sugar, (0.25 tsp)


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