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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 54.1
  Total Fat 0.3 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 84.2 mg
  Potassium 390.4 mg
  Total Carbohydrate 12.7 g
      Dietary Fiber 3.4 g
      Sugars 6.6 g
  Protein 1.1 g
  Vitamin A 293.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 8.4 %
  Vitamin C 12.0 %
  Vitamin D 0.0 %
  Vitamin E 2.8 %
  Calcium 4.0 %
  Copper 2.7 %
  Folate 5.8 %
  Iron 2.0 %
  Magnesium 3.7 %
  Manganese 8.7 %
  Niacin 6.0 %
  Pantothenic Acid     3.3 %
  Phosphorus     4.3 %
  Riboflavin 4.2 %
  Selenium 0.2 %
  Thiamin 5.4 %
  Zinc 2.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Dilled Carrots : 2 Servings

View the full Dilled Carrots : 2 Servings Recipe & Instructions
Submitted by: KARENSUEBURTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Carrots : 2 Servings

50 calories of Carrots, raw, (2 medium)

4 calories of Granulated Sugar, (0.25 tsp)


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