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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 223.8
  • Total Fat 12.6 g
  • Saturated Fat 5.2 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 309.3 mg
  • Sodium 242.6 mg
  • Potassium 164.9 mg
  • Total Carbohydrate 16.4 g
  • Dietary Fiber 1.4 g
  • Sugars 3.1 g
  • Protein 11.2 g
  • Vitamin A 13.0 %
  • Vitamin B-12 13.0 %
  • Vitamin B-6 9.5 %
  • Vitamin C 3.4 %
  • Vitamin D 18.3 %
  • Vitamin E 1.1 %
  • Calcium 5.8 %
  • Copper 1.7 %
  • Folate 10.2 %
  • Iron 7.5 %
  • Magnesium 1.6 %
  • Manganese 9.2 %
  • Niacin 1.5 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 17.6 %
  • Riboflavin 16.7 %
  • Selenium 2.4 %
  • Thiamin 1.5 %
  • Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Dutch Babies

View the full Gluten Free Dutch Babies Recipe & Instructions
Submitted by: MYSOLDIERSWIFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Dutch Babies

115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))

35 calories of Rice flour, white, (0.06 cup)

33 calories of Butter, salted, (0.04 stick)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

8 calories of Granulated Sugar, (0.50 tsp)

3 calories of Nutmeg, ground, (0.08 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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