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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 145.2
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 61.6 mg
  • Potassium 107.5 mg
  • Total Carbohydrate 33.8 g
  • Dietary Fiber 1.3 g
  • Sugars 2.7 g
  • Protein 2.8 g
  • Vitamin A 29.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.1 %
  • Vitamin C 7.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 2.1 %
  • Copper 1.9 %
  • Folate 3.0 %
  • Iron 4.0 %
  • Magnesium 1.7 %
  • Manganese 3.4 %
  • Niacin 1.2 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 1.7 %
  • Riboflavin 1.2 %
  • Selenium 1.7 %
  • Thiamin 2.7 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Salad Rolls

View the full Thai Salad Rolls Recipe & Instructions
Submitted by: CIS.MAIR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Salad Rolls

67 calories of Rice Paper Wrappers, (2 serving)

49 calories of Chinese Noodles, cellophane or long rice (mung beans), (0.10 cup)

7 calories of Brown Sugar, (0.40 tsp packed)

7 calories of Bean sprouts, (0.20 cup)

5 calories of Carrots, raw, (0.10 cup, grated)

4 calories of Nakano Seasoned Rice Vinegar, (0.20 tbsp)

3 calories of Scallions, raw, (0.10 cup, chopped)

3 calories of Cucumber (with peel), (0.20 cup slices)

1 calories of Lime Juice, (0.10 fl oz)

1 calories of Mint Leaves, (0.03 cup)

0 calories of Cilantro, raw, (0.05 tbsp)


Nutrition & Calorie Comments  

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