Nutrition Facts
  Servings Per Recipe: 2
  Serving Size: 1 serving
Amount Per Serving
  Calories 275.4
  Total Fat 12.5 g
      Saturated Fat 3.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.1 g
  Cholesterol 95.0 mg
  Sodium 770.1 mg
  Potassium 61.1 mg
  Total Carbohydrate 13.5 g
      Dietary Fiber 2.5 g
      Sugars 3.7 g
  Protein 26.4 g
  Vitamin A 29.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.2 %
  Vitamin C 24.4 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 6.8 %
  Copper 2.2 %
  Folate 2.5 %
  Iron 10.4 %
  Magnesium 2.5 %
  Manganese 5.4 %
  Niacin 1.9 %
  Pantothenic Acid     0.8 %
  Phosphorus     2.6 %
  Riboflavin 1.9 %
  Selenium 3.9 %
  Thiamin 2.9 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HCG Phase 2 - Chicken Ball and Cabbage Soup

View the full HCG Phase 2 - Chicken Ball and Cabbage Soup Recipe & Instructions
Submitted by: HELLOJODY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HCG Phase 2 - Chicken Ball and Cabbage Soup

200 calories of Organic Valley Ground Chicken, Frozen, (4 oz)

29 calories of Melba Toast, (1.50 piece (3-3/4" x 1-3/4" x 1/8"))

13 calories of Cabbage (Shredded), (1 cup)

10 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (1 serving)

9 calories of Onion - Raw, chopped, (0.13 cup)

9 calories of Egg white, large, (0.50 serving)

3 calories of Caraway Seed, (0.50 tsp)

2 calories of Chopped Celery, (0.13 cup)

0 calories of Rosemary, (0.50 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of chopped garlic, (1 tsp)


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