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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 354.8
  • Total Fat 15.8 g
  • Saturated Fat 10.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 128.7 mg
  • Sodium 625.8 mg
  • Potassium 567.3 mg
  • Total Carbohydrate 26.8 g
  • Dietary Fiber 3.3 g
  • Sugars 13.3 g
  • Protein 33.0 g
  • Vitamin A 36.4 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 15.0 %
  • Vitamin C 244.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.4 %
  • Calcium 3.7 %
  • Copper 16.5 %
  • Folate 8.8 %
  • Iron 12.9 %
  • Magnesium 9.2 %
  • Manganese 35.7 %
  • Niacin 12.3 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 12.5 %
  • Riboflavin 4.6 %
  • Selenium 4.6 %
  • Thiamin 6.8 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken (Crock-Pot)

View the full Curried Chicken (Crock-Pot) Recipe & Instructions
Submitted by: PARADISEFOUND

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken (Crock-Pot)

165 calories of chicken thigh, skinless, boneless, (6 oz)

64 calories of Raisins, (0.13 cup, packed)

37 calories of Coconut, raw, (0.13 cup, shredded)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Coconut Milk (Silk), (0.13 cup)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.25 pepper)


No nutrition or calorie comments found.