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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 118.7
  • Total Fat 1.1 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 41.2 mg
  • Sodium 482.6 mg
  • Potassium 529.2 mg
  • Total Carbohydrate 9.6 g
  • Dietary Fiber 1.7 g
  • Sugars 5.3 g
  • Protein 17.7 g
  • Vitamin A 50.6 %
  • Vitamin B-12 4.5 %
  • Vitamin B-6 33.2 %
  • Vitamin C 78.9 %
  • Vitamin D 0.0 %
  • Vitamin E 3.2 %
  • Calcium 3.3 %
  • Copper 18.5 %
  • Folate 10.1 %
  • Iron 7.0 %
  • Magnesium 10.0 %
  • Manganese 11.6 %
  • Niacin 45.8 %
  • Pantothenic Acid 10.4 %
  • Phosphorus 17.6 %
  • Riboflavin 6.8 %
  • Selenium 19.8 %
  • Thiamin 8.7 %
  • Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in V8 chicken

View the full V8 chicken Recipe & Instructions
Submitted by: SYBYL75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of V8 chicken

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

33 calories of Vegetable Juice Cocktail (V8), (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Garlic, (0.67 clove)


Nutrition & Calorie Comments  

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