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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 686.9
  • Total Fat 37.9 g
  • Saturated Fat 7.4 g
  • Polyunsaturated Fat 4.1 g
  • Monounsaturated Fat 20.1 g
  • Cholesterol 95.4 mg
  • Sodium 676.6 mg
  • Potassium 90.7 mg
  • Total Carbohydrate 65.3 g
  • Dietary Fiber 3.0 g
  • Sugars 6.6 g
  • Protein 16.1 g
  • Vitamin A 7.4 %
  • Vitamin B-12 5.5 %
  • Vitamin B-6 2.7 %
  • Vitamin C 10.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 1.9 %
  • Copper 2.9 %
  • Folate 1.7 %
  • Iron 5.8 %
  • Magnesium 3.2 %
  • Manganese 8.7 %
  • Niacin 3.2 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 3.9 %
  • Riboflavin 0.8 %
  • Selenium 12.8 %
  • Thiamin 1.0 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Alle Vongole

View the full Spaghetti Alle Vongole Recipe & Instructions
Submitted by: JOANNAYL
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Alle Vongole

240 calories of Extra Virgin Olive Oil, (2 tbsp)

240 calories of Fresh Spaghetti Noodles, (3 oz)

162 calories of Manila Clams, (202.50 gram(s))

22 calories of Shrimp, cooked, (4 large)

20 calories of White Wine, (1 fl oz)

2 calories of Garlic, (0.50 clove)

1 calories of Parsley, (1 tbsp)

0 calories of Crushed Red Pepper Flakes, (0.13 tsp)


No nutrition or calorie comments found.