Nutrition Facts
  Servings Per Recipe: 1
  Serving Size: 1 serving
Amount Per Serving
  Calories 58.6
  Total Fat 1.7 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 0.3 g
  Cholesterol 0.0 mg
  Sodium 79.6 mg
  Potassium 2,869.9 mg
  Total Carbohydrate 11.8 g
      Dietary Fiber 4.7 g
      Sugars 2.5 g
  Protein 2.4 g
  Vitamin A 59.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 24.3 %
  Vitamin C 12.3 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 4.4 %
  Copper 3.7 %
  Folate 3.2 %
  Iron 11.8 %
  Magnesium 6.1 %
  Manganese 16.5 %
  Niacin 4.3 %
  Pantothenic Acid     0.2 %
  Phosphorus     5.6 %
  Riboflavin 5.6 %
  Selenium 3.2 %
  Thiamin 4.3 %
  Zinc 3.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend

View the full LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend Recipe & Instructions
Submitted by: LADYGWEN25

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend

24 calories of Chili powder, (1 tbsp)

14 calories of Garlic powder, (0.50 tbsp)

7 calories of Onion powder, (1 tsp)

5 calories of Pepper, black, (1 tsp)

4 calories of Dried Oregano, (1 tsp)

3 calories of Paprika, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Cumin - ground (1 tsp), (1 tsp)

0 calories of No Salt, sodium free salt alternative 1/4tsp=1 serving, (1 tsp)


Nutrition & Calorie Comments  

I used this mixture to marinate chicken breasts inside a ziplock bag, then baked in the oven on a sheet pan @350 until cooked through, I turned over 1x and cut into strips after baking. If you want low sodium, this delivers lots of tex-mex flavor without the salt. Submitted by:
YULEOOHLEW
(10/30/12)
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I like this very much! We love spicy without the salt. Submitted by:
SONGBIRDPAULA
(3/13/12)
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