Nutrition Facts
  Servings Per Recipe: 48
  Serving Size: 1 serving
Amount Per Serving
  Calories 33.1
  Total Fat 0.7 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.2 g
  Cholesterol 25.7 mg
  Sodium 82.0 mg
  Potassium 12.5 mg
  Total Carbohydrate 5.6 g
      Dietary Fiber 0.2 g
      Sugars 0.8 g
  Protein 1.0 g
  Vitamin A 0.6 %
  Vitamin B-12 0.7 %
  Vitamin B-6 0.5 %
  Vitamin C 0.0 %
  Vitamin D 0.6 %
  Vitamin E 0.4 %
  Calcium 0.4 %
  Copper 0.5 %
  Folate 3.5 %
  Iron 1.9 %
  Magnesium 0.4 %
  Manganese 2.2 %
  Niacin 1.8 %
  Pantothenic Acid     0.9 %
  Phosphorus     1.5 %
  Riboflavin 2.4 %
  Selenium 4.6 %
  Thiamin 3.4 %
  Zinc 0.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Challah

View the full Challah Recipe & Instructions
Submitted by: LADYJ6942
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Challah

23 calories of Flour, white, (0.05 cup)

7 calories of Egg Yolk, (2.08 grams)

3 calories of Granulated Sugar, (0.79 grams)

1 calories of Crisco Pure Vegetable Oil, (0.01 tbsp)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Molasses, (0.04 grams)

0 calories of Salt, (0.21 grams)

0 calories of Water, tap, (4.17 grams)


No nutrition or calorie comments found.


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