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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 230.6
  • Total Fat 15.1 g
  • Saturated Fat 6.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 75.0 mg
  • Sodium 547.2 mg
  • Potassium 256.7 mg
  • Total Carbohydrate 7.7 g
  • Dietary Fiber 1.9 g
  • Sugars 3.3 g
  • Protein 35.4 g
  • Vitamin A 4.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.5 %
  • Vitamin C 14.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 17.9 %
  • Copper 1.8 %
  • Folate 3.9 %
  • Iron 8.4 %
  • Magnesium 2.5 %
  • Manganese 5.7 %
  • Niacin 1.9 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 2.9 %
  • Riboflavin 1.1 %
  • Selenium 0.6 %
  • Thiamin 0.4 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Mediterranean Pork Roast

View the full Slow-Cooker Mediterranean Pork Roast Recipe & Instructions
Submitted by: FAMILY_RECIPES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Mediterranean Pork Roast

210 calories of Boneless Pork Loin, (6 oz)

18 calories of Fennel, (0.25 bulb)

1 calories of Tomatoes Baby Plum (6), (0.09 serving)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.19 tsp)

1 calories of Campbell's low sodium chicken broth, (0.04 cup)


No nutrition or calorie comments found.