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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 238.9
  • Total Fat 10.1 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 0.0 mg
  • Sodium 511.3 mg
  • Potassium 0.6 mg
  • Total Carbohydrate 28.5 g
  • Dietary Fiber 3.1 g
  • Sugars 3.4 g
  • Protein 7.0 g
  • Vitamin A 4.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 3.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 3.0 %
  • Copper 0.8 %
  • Folate 20.0 %
  • Iron 8.9 %
  • Magnesium 0.1 %
  • Manganese 0.1 %
  • Niacin 10.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 10.0 %
  • Selenium 0.1 %
  • Thiamin 23.3 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rebecca's Spaghetti Salad

View the full Rebecca's Spaghetti Salad Recipe & Instructions
Submitted by: REBECCA259

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rebecca's Spaghetti Salad

134 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.67 serving)

90 calories of Kraft Seven Seas Viva Italian Dressing, (2 tbsp)

10 calories of Red Gold Petite Diced Tomatoes, (0.13 cup)

6 calories of Black Olives, (0.83 jumbo)


No nutrition or calorie comments found.