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Nutrition Facts

  Servings Per Recipe: 36
  Serving Size: 1 serving

Amount Per Serving
  Calories 130.1
  Total Fat 4.4 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 1.1 g
  Cholesterol 0.3 mg
  Sodium 172.9 mg
  Potassium 11.4 mg
  Total Carbohydrate 21.7 g
      Dietary Fiber 1.1 g
      Sugars 13.6 g
  Protein 1.7 g
  Vitamin A 0.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 0.4 %
  Vitamin D 0.7 %
  Vitamin E 4.4 %
  Calcium 4.1 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 3.6 %
  Magnesium 0.0 %
  Manganese 0.1 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     1.8 %
  Riboflavin 0.8 %
  Selenium 0.1 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gluten Free, Dairy/Lactose Free Jordan Marsh Blueberry Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free, Dairy/Lactose Free Jordan Marsh Blueberry Muffins

46 calories of Granulated Sugar, (0.06 cup)

35 calories of Earth Balance (Organic Buttery Spread), (0.44 tbsp)

21 calories of Chickpea Flour (Garbanzo Bean Flour), (0.06 cup)

14 calories of Potato Starch, (0.03 cup)

6 calories of Blueberries - Organic Frozen, (0.06 cup)

4 calories of Bob's Red Mill Tapioca Flour, (0.01 cup)

3 calories of Organic Valley Lactose Free 1% Milk, (0.03 cup)

2 calories of turbinado, sugar in the raw, raw sugar, cane sugar, (0.14 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Xanthan Gum, (0.04 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.