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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 393.0
  Total Fat 13.6 g
      Saturated Fat 2.8 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.2 g
  Cholesterol 165.8 mg
  Sodium 664.6 mg
  Potassium 606.3 mg
  Total Carbohydrate 43.9 g
      Dietary Fiber 5.9 g
      Sugars 0.0 g
  Protein 26.1 g
  Vitamin A 24.7 %
  Vitamin B-12 21.1 %
  Vitamin B-6 15.0 %
  Vitamin C 37.9 %
  Vitamin D 0.0 %
  Vitamin E 13.6 %
  Calcium 7.0 %
  Copper 20.4 %
  Folate 35.7 %
  Iron 27.1 %
  Magnesium 14.3 %
  Manganese 21.4 %
  Niacin 19.3 %
  Pantothenic Acid     6.5 %
  Phosphorus     19.2 %
  Riboflavin 11.4 %
  Selenium 51.8 %
  Thiamin 14.1 %
  Zinc 12.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Baked shrimp (gluten and dairy-free)

View the full Baked shrimp (gluten and dairy-free) Recipe & Instructions
Submitted by: KARMAMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked shrimp (gluten and dairy-free)

120 calories of Rice Expressions Organic Brown Rice, (0.75 cup)

113 calories of Cheese, Dairy-Free, Daiya, Mozzerella Style, (1.25 serving)

84 calories of Shrimp, cooked, (3 oz)

35 calories of Nasoya Nayonaise, (1 tbsp)

23 calories of Asparagus, fresh, (5 spear, large (7-1/4" to 8-1/2"))

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Himalayan Pink Salt, (0.25 tsp)


No nutrition or calorie comments found.