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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 119.7
  • Total Fat 2.5 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 27.4 mg
  • Sodium 791.0 mg
  • Potassium 448.0 mg
  • Total Carbohydrate 15.4 g
  • Dietary Fiber 3.7 g
  • Sugars 2.7 g
  • Protein 9.7 g
  • Vitamin A 142.7 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 13.0 %
  • Vitamin C 16.9 %
  • Vitamin D 0.0 %
  • Vitamin E 3.0 %
  • Calcium 6.1 %
  • Copper 6.8 %
  • Folate 12.9 %
  • Iron 9.8 %
  • Magnesium 8.2 %
  • Manganese 15.1 %
  • Niacin 13.6 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 11.2 %
  • Riboflavin 9.5 %
  • Selenium 20.2 %
  • Thiamin 11.6 %
  • Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Turkey soup

View the full Homemade Turkey soup Recipe & Instructions
Submitted by: GINAMW
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Turkey soup

29 calories of Egg Noodles, enriched, (0.20 cup)

26 calories of Turkey (dark meat), (0.10 cup, chopped or diced)

24 calories of Carrots, raw, (0.80 large (7-1/4" to 8-1/2" long))

21 calories of Turkey, all classes, breast, meat and skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook turkey))

7 calories of Green Beans (snap), (0.20 cup)

5 calories of Celery, raw, (0.80 stalk, medium (7-1/2" - 8" long))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Curry powder, (0.10 tbsp)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Salt, (0.10 tbsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


No nutrition or calorie comments found.