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Nutrition Facts

  Servings Per Recipe: 32
  Serving Size: 1 serving

Amount Per Serving
  Calories 149.5
  Total Fat 8.7 g
      Saturated Fat 3.0 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 1.7 g
  Cholesterol 75.6 mg
  Sodium 386.6 mg
  Potassium 45.5 mg
  Total Carbohydrate 11.1 g
      Dietary Fiber 0.0 g
      Sugars 0.0 g
  Protein 6.2 g
  Vitamin A 2.2 %
  Vitamin B-12 4.2 %
  Vitamin B-6 2.0 %
  Vitamin C 0.0 %
  Vitamin D 3.7 %
  Vitamin E 0.1 %
  Calcium 0.8 %
  Copper 0.3 %
  Folate 2.3 %
  Iron 6.2 %
  Magnesium 0.2 %
  Manganese 0.1 %
  Niacin 1.5 %
  Pantothenic Acid     0.4 %
  Phosphorus     5.1 %
  Riboflavin 4.4 %
  Selenium 1.4 %
  Thiamin 1.8 %
  Zinc 2.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Bacon and Egg Biscuit Cups

View the full Bacon and Egg Biscuit Cups Recipe & Instructions
Submitted by: SARAHGRAVERT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Egg Biscuit Cups

90 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.50 serving)

27 calories of Egg, fresh, whole, raw, (0.38 large)

26 calories of Bacon, pork, microwaved, (0.03 unit, cooked (yield from 1 lb raw meat))

10 calories of Colby and Monterey Jack Cheese shredded, (0.03 cup)


No nutrition or calorie comments found.