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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 470.2
  • Total Fat 22.6 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 461.2 mg
  • Potassium 185.2 mg
  • Total Carbohydrate 4.8 g
  • Dietary Fiber 0.6 g
  • Sugars 0.7 g
  • Protein 50.1 g
  • Vitamin A 5.0 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 4.7 %
  • Vitamin C 7.4 %
  • Vitamin D 6.7 %
  • Vitamin E 4.5 %
  • Calcium 1.3 %
  • Copper 6.4 %
  • Folate 3.1 %
  • Iron 3.2 %
  • Magnesium 1.9 %
  • Manganese 3.9 %
  • Niacin 9.3 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 4.6 %
  • Riboflavin 9.6 %
  • Selenium 5.6 %
  • Thiamin 2.8 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strip Steak Diane

View the full Strip Steak Diane Recipe & Instructions
Submitted by: AASLP___
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strip Steak Diane

353 calories of Steak-NY strip steak, (6 oz)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Alcohol brandy, (0.50 oz)

10 calories of Cornstarch, (0.02 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Shallots, (0.75 tbsp chopped)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.06 tsp)


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