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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 117.3
  • Total Fat 1.9 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 5.9 mg
  • Sodium 134.9 mg
  • Potassium 209.2 mg
  • Total Carbohydrate 23.7 g
  • Dietary Fiber 1.5 g
  • Sugars 15.3 g
  • Protein 2.0 g
  • Vitamin A 4.6 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 3.6 %
  • Vitamin C 30.7 %
  • Vitamin D 3.1 %
  • Vitamin E 0.5 %
  • Calcium 8.0 %
  • Copper 0.9 %
  • Folate 1.9 %
  • Iron 2.1 %
  • Magnesium 1.8 %
  • Manganese 1.1 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 2.1 %
  • Riboflavin 2.1 %
  • Selenium 0.7 %
  • Thiamin 1.6 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Cream Fruit Salad

View the full Orange Cream Fruit Salad Recipe & Instructions
Submitted by: MTDRAGONFLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Cream Fruit Salad

23 calories of Fruit, Pineapple Tidbits-Dole, (0.19 cup)

20 calories of Fruit, Mandarin Oranges-Great Value, (35 gram(s))

20 calories of Sour Cream, reduced fat, (0.06 cup)

11 calories of Fruit, Sliced Peaches-Great Value, (0.15 cup)

10 calories of Milk, Fat Free, Kirkland, (0.13 cup)

10 calories of Banana, fresh, (0.08 large (8" to 8-7/8" long))

10 calories of Juice, Orange-Great Value, (0.02 cup)

8 calories of Pudding, Sugar Free Fat Free Instant Vanilla-Jello, (2.67 gram(s))

5 calories of Apples, fresh with skin, (0.08 cup slices)


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