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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 42.6
  Total Fat 0.2 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 3.2 mg
  Potassium 262.8 mg
  Total Carbohydrate 8.8 g
      Dietary Fiber 2.3 g
      Sugars 1.9 g
  Protein 1.2 g
  Vitamin A 30.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 8.8 %
  Vitamin C 161.0 %
  Vitamin D 0.0 %
  Vitamin E 2.1 %
  Calcium 4.4 %
  Copper 2.9 %
  Folate 4.3 %
  Iron 1.9 %
  Magnesium 1.7 %
  Manganese 5.6 %
  Niacin 1.1 %
  Pantothenic Acid     0.6 %
  Phosphorus     1.8 %
  Riboflavin 1.0 %
  Selenium 0.4 %
  Thiamin 3.3 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Peppers & Onions

View the full Roasted Peppers & Onions Recipe & Instructions
Submitted by: JOOLIEBOOLIE69
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Peppers & Onions

13 calories of Onions, raw, (35.50 grams)

10 calories of Green Peppers (bell peppers), (34 grams)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

6 calories of Bell Pepper - Red - 1 large (164 gram), (31.50 gram(s))

6 calories of Bell Pepper, Orange 1 Cup (92g), (0.25 cup)


No nutrition or calorie comments found.