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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 42.6
  • Total Fat 0.2 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 3.2 mg
  • Potassium 262.8 mg
  • Total Carbohydrate 8.8 g
  • Dietary Fiber 2.3 g
  • Sugars 1.9 g
  • Protein 1.2 g
  • Vitamin A 30.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.8 %
  • Vitamin C 161.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 4.4 %
  • Copper 2.9 %
  • Folate 4.3 %
  • Iron 1.9 %
  • Magnesium 1.7 %
  • Manganese 5.6 %
  • Niacin 1.1 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 1.8 %
  • Riboflavin 1.0 %
  • Selenium 0.4 %
  • Thiamin 3.3 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Peppers & Onions

View the full Roasted Peppers & Onions Recipe & Instructions
Submitted by: JOOLIEBOOLIE69
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Peppers & Onions

13 calories of Onions, raw, (35.50 grams)

10 calories of Green Peppers (bell peppers), (34 grams)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

6 calories of Bell Pepper - Red - 1 large (164 gram), (31.50 gram(s))

6 calories of Bell Pepper, Orange 1 Cup (92g), (0.25 cup)


No nutrition or calorie comments found.