View the full Roasted Carrots and Onions Recipe & Instructions
Submitted by: MANKIE87

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Carrots and Onions

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Black Pepper, Freshly Ground, (0.75 tsp)

0 calories of Salt, (0.25 tsp)

No nutrition or calorie comments found.

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