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Nutrition Facts

  Servings Per Recipe: 18
  Serving Size: 1 serving

Amount Per Serving
  Calories 174.2
  Total Fat 10.0 g
      Saturated Fat 6.2 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 2.8 g
  Cholesterol 36.2 mg
  Sodium 26.4 mg
  Potassium 137.3 mg
  Total Carbohydrate 21.2 g
      Dietary Fiber 0.7 g
      Sugars 17.8 g
  Protein 1.0 g
  Vitamin A 8.6 %
  Vitamin B-12 0.8 %
  Vitamin B-6 0.8 %
  Vitamin C 5.7 %
  Vitamin D 3.4 %
  Vitamin E 1.2 %
  Calcium 5.7 %
  Copper 0.5 %
  Folate 1.0 %
  Iron 0.6 %
  Magnesium 1.7 %
  Manganese 4.0 %
  Niacin 0.7 %
  Pantothenic Acid     1.0 %
  Phosphorus     2.2 %
  Riboflavin 2.6 %
  Selenium 1.0 %
  Thiamin 0.9 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Rhubarb Cream Cake

View the full Rhubarb Cream Cake Recipe & Instructions
Submitted by: SEATTLEGUY386
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Cream Cake

90 calories of Heavy Whipping Cream, (0.11 cup, fluid (yields 2 cups whipped))

61 calories of Granulated Sugar, (0.08 cup)

11 calories of Betty Crocker Supermoist Party Cake Mix, (0.06 serving)

8 calories of Rhubarb, (0.33 cup, diced)


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