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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 262.2
  • Total Fat 7.9 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 3.5 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 0.0 mg
  • Sodium 125.4 mg
  • Potassium 203.0 mg
  • Total Carbohydrate 51.2 g
  • Dietary Fiber 5.4 g
  • Sugars 16.7 g
  • Protein 2.8 g
  • Vitamin A 14.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.3 %
  • Vitamin C 13.2 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 3.1 %
  • Copper 4.6 %
  • Folate 1.1 %
  • Iron 8.2 %
  • Magnesium 2.7 %
  • Manganese 11.8 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.4 %
  • Riboflavin 1.4 %
  • Selenium 1.0 %
  • Thiamin 1.6 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Apple Crisp

View the full Baked Apple Crisp Recipe & Instructions
Submitted by: SHELBSYD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Apple Crisp

68 calories of Apples, fresh with skin, (130.67 grams)

65 calories of Bob's Red Mill Rolled Spelt (40g dry), (0.25 cup)

60 calories of Butter Brummel & Brown Butter Natural Yogurt, (1.33 serving)

44 calories of Brown Sugar, (0.08 cup, unpacked)

12 calories of Vanilla Extract, (0.33 tbsp)

2 calories of Cinnamon, ground, (0.33 tsp)

0 calories of Lemon Juice, (0.02 fl oz)


No nutrition or calorie comments found.