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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 361.9
  Total Fat 18.7 g
      Saturated Fat 10.8 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 3.5 g
  Cholesterol 54.8 mg
  Sodium 549.4 mg
  Potassium 42.2 mg
  Total Carbohydrate 30.7 g
      Dietary Fiber 1.3 g
      Sugars 2.6 g
  Protein 18.4 g
  Vitamin A 10.0 %
  Vitamin B-12 4.9 %
  Vitamin B-6 1.5 %
  Vitamin C 0.1 %
  Vitamin D 11.4 %
  Vitamin E 0.7 %
  Calcium 41.2 %
  Copper 0.7 %
  Folate 21.1 %
  Iron 7.9 %
  Magnesium 2.1 %
  Manganese 0.2 %
  Niacin 11.3 %
  Pantothenic Acid     1.2 %
  Phosphorus     15.1 %
  Riboflavin 16.4 %
  Selenium 6.8 %
  Thiamin 25.2 %
  Zinc 6.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Four Cheese with Bacon Mac

View the full Four Cheese with Bacon Mac Recipe & Instructions
Submitted by: AASLP___
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four Cheese with Bacon Mac

134 calories of Barilla Pasta (2 oz uncooked), (0.67 serving)

76 calories of Cheddar Cheese, (0.67 oz)

54 calories of American Cheese Kraft Deli Deluxe 1 slice 3/4 oz, (0.67 serving)

27 calories of Colby and Monterey Jack Cheese shredded, (0.08 cup)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

8 calories of Butter, unsalted, (0.08 tbsp)

0 calories of Dried Onion Flakes, (0.01 tbsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.