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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 130.0
  Total Fat 3.1 g
      Saturated Fat 2.0 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.2 g
  Cholesterol 0.0 mg
  Sodium 6.5 mg
  Potassium 420.5 mg
  Total Carbohydrate 12.2 g
      Dietary Fiber 4.1 g
      Sugars 3.3 g
  Protein 15.2 g
  Vitamin A 0.1 %
  Vitamin B-12 0.0 %
  Vitamin B-6 4.8 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 5.4 %
  Copper 34.7 %
  Folate 12.7 %
  Iron 11.3 %
  Magnesium 12.6 %
  Manganese 25.2 %
  Niacin 2.2 %
  Pantothenic Acid     3.3 %
  Phosphorus     13.4 %
  Riboflavin 2.5 %
  Selenium 5.1 %
  Thiamin 7.8 %
  Zinc 3.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Cornell bread

View the full Cornell bread Recipe & Instructions
Submitted by: CBLACKWELL81
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornell bread

56 calories of Soy Flour, (0.17 cup, stirred)

31 calories of Vital wheat gluten, (8.33 grams)

20 calories of Coconut Oil, (0.17 tbsp)

16 calories of Whole Wheat Flour, (0.04 cup)

5 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.08 serving)

2 calories of Yeast, bakers, (0.08 ounce)

0 calories of Splenda, (0.33 tsp)


Nutrition & Calorie Comments  

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