Nutrition Facts
  Servings Per Recipe: 20
  Serving Size: 1 serving
Amount Per Serving
  Calories 80.1
  Total Fat 3.5 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.1 g
  Cholesterol 19.4 mg
  Sodium 560.3 mg
  Potassium 44.8 mg
  Total Carbohydrate 1.3 g
      Dietary Fiber 0.0 g
      Sugars 0.5 g
  Protein 10.4 g
  Vitamin A 1.0 %
  Vitamin B-12 3.4 %
  Vitamin B-6 5.3 %
  Vitamin C 0.9 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 5.7 %
  Copper 0.7 %
  Folate 0.5 %
  Iron 2.7 %
  Magnesium 1.5 %
  Manganese 0.2 %
  Niacin 9.0 %
  Pantothenic Acid     3.3 %
  Phosphorus     9.0 %
  Riboflavin 5.0 %
  Selenium 8.2 %
  Thiamin 0.9 %
  Zinc 3.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Buffalo Chicken Dip

View the full Modified Buffalo Chicken Dip Recipe & Instructions
Submitted by: MANKIE87

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Buffalo Chicken Dip

46 calories of Canned Chicken, (0.20 can (5 oz))

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

12 calories of Low Fat Veggie Dip, (0.23 serving)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.53 oz)

0 calories of Frank's Original Red Hot Sauce, (1.80 tsp)


No nutrition or calorie comments found.


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