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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 379.0
  • Total Fat 12.8 g
  • Saturated Fat 10.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 86.1 mg
  • Sodium 375.3 mg
  • Potassium 183.2 mg
  • Total Carbohydrate 48.6 g
  • Dietary Fiber 2.3 g
  • Sugars 1.5 g
  • Protein 16.9 g
  • Vitamin A 132.9 %
  • Vitamin B-12 11.0 %
  • Vitamin B-6 7.4 %
  • Vitamin C 21.0 %
  • Vitamin D 21.5 %
  • Vitamin E 3.0 %
  • Calcium 4.2 %
  • Copper 10.7 %
  • Folate 1.9 %
  • Iron 10.5 %
  • Magnesium 6.5 %
  • Manganese 7.4 %
  • Niacin 8.5 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 12.8 %
  • Riboflavin 4.3 %
  • Selenium 31.1 %
  • Thiamin 2.7 %
  • Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai curry with shrimp and sweet potatoes

View the full Thai curry with shrimp and sweet potatoes Recipe & Instructions
Submitted by: GIRANIMAL
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai curry with shrimp and sweet potatoes

160 calories of Jasmine rice (thai jasmine rice) 1/4 cup uncooked = 1 serving, (0.25 cup)

117 calories of Coconut Milk, (3.50 oz)

60 calories of Shrimp, raw, (2 oz)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

5 calories of Tiparos Fish Sauce, (0.25 tbsp)

1 calories of Lime Peel, (0.50 tsp)

1 calories of Panang curry paste, (0.25 tbsp)

1 calories of Fresh Ginger Root, 1" piece, (0.25 serving)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Cilantro, raw, (1 tbsp)


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