View the full Roasted Butternut Squash Soup Recipe & Instructions
Submitted by: JOURNEYBUG

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash Soup

39 calories of Olive Oil, (0.33 tbsp)

29 calories of Chicken stock, home-prepared, (0.33 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

22 calories of Baked Potato, with skin, (0.17 small (1-3/4" to 2-1/2" dia.))

19 calories of Parsnips, (0.17 parsnip (9" long))

8 calories of Baby Carrots, raw, (2.50 medium)

8 calories of Garlic, (0.04 cup)

5 calories of Onions, raw, (0.17 small)

1 calories of Ginger Root, (0.33 tsp)

Nutrition & Calorie Comments  

Delicious, thick and filling. I couldn't get a parsnip, and used 2 tsp of garam masala, added black pepper and sea salt. Will definitely make it again.

Submitted by: SHRYNKABELLE (6/17/09) report inappropriate

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