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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 68.5
  • Total Fat 1.0 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 4.4 mg
  • Sodium 330.8 mg
  • Potassium 393.1 mg
  • Total Carbohydrate 9.0 g
  • Dietary Fiber 3.6 g
  • Sugars 1.5 g
  • Protein 4.3 g
  • Vitamin A 79.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.4 %
  • Vitamin C 37.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 5.9 %
  • Copper 2.6 %
  • Folate 10.5 %
  • Iron 3.8 %
  • Magnesium 4.4 %
  • Manganese 10.8 %
  • Niacin 3.3 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 4.0 %
  • Riboflavin 3.9 %
  • Selenium 1.8 %
  • Thiamin 5.0 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauted Cabbage, Carrots & Celery with Angus Beef

View the full Sauted Cabbage, Carrots & Celery with Angus Beef Recipe & Instructions
Submitted by: CEDCAS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauted Cabbage, Carrots & Celery with Angus Beef

18 calories of Sam's Choice, Gourmet Angus Beef Sirloin Filets, (0.13 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Celery, raw, (0.50 cup, diced)

8 calories of Red Onion (1serving = 1 med onion), (0.13 serving)

6 calories of RAW TOMATO, (0.25 serving)

3 calories of Clove of Garlic, (0.75 serving)

0 calories of ground black pepper, (0.25 tsp)

0 calories of GARLIC SALT, (0.06 tsp)

0 calories of Salt - Iodized Sea Salt, (0.06 tsp)


No nutrition or calorie comments found.