Nutrition Facts
  Serving Size: 1 serving
Amount Per Serving
  Calories 177.0
  Total Fat 4.2 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 1.6 g
  Cholesterol 42.0 mg
  Sodium 286.4 mg
  Potassium 131.9 mg
  Total Carbohydrate 26.3 g
      Dietary Fiber 0.7 g
      Sugars 1.8 g
  Protein 8.6 g
  Vitamin A 10.9 %
  Vitamin B-12 4.9 %
  Vitamin B-6 2.6 %
  Vitamin C 5.7 %
  Vitamin D 1.1 %
  Vitamin E 2.4 %
  Calcium 9.1 %
  Copper 3.1 %
  Folate 6.2 %
  Iron 3.6 %
  Magnesium 3.6 %
  Manganese 11.1 %
  Niacin 3.0 %
  Pantothenic Acid     2.7 %
  Phosphorus     20.9 %
  Riboflavin 8.3 %
  Selenium 11.2 %
  Thiamin 4.0 %
  Zinc 4.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Citrus Cheesecake

View the full Citrus Cheesecake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Citrus Cheesecake

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Cream Cheese, Fat Free, (37.83 grams)

28 calories of Graham Crackers, plain, honey, or cinnamon, (0.08 cup, crushed)

18 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Flour, whole grain, (0.03 cup)

9 calories of Brown Sugar, (0.50 tsp packed)

6 calories of Breakstone Fat Free Sour Cream, (0.44 tbsp)

4 calories of Egg white, large, (0.25 serving)

1 calories of Orange Juice, (0.01 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Lime Juice, (0.01 cup)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Lemon Peel, (0.17 tsp)

0 calories of Orange Peel, (0.08 tsp)


Nutrition & Calorie Comments  

I won't use splenda or other aritifical sweetners as they are toxic (Look up aspertame, BHT, BHA). I use turbando (raw) sugar as it hasn't been refined, and the juice of one lemon and one lime. Excellant! Submitted by:
JENNYGIFFORD
(2/27/13)
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Will try this and replace the non-fat sour cream with plain Greek yogurt to cut calories ~ Submitted by:
SHEILA-45
(11/21/11)
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Used brown sugar TWIN in the box, it was great. The Splenda brown sugar has a nasty aftertaste that Sugar Twin does not have is why. Submitted by:
ETHELMERZ
(9/5/11)
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i'm sugesting using splenda-like many before me have. Also to make the crust lower in fat i never bother putting in the melted butter- i just sprinkle the grahm crackers on the bottom. and when ever a recipie calls for sour cream i have always used no fat PLAIN yogurt -cuts out even more calories Submitted by:
1HOTTAMALE
(8/7/11)
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Cheesecake is my downfall but this, being low-cal, low-fat, was just great. Only thing, I wouldn't have added the lime juice. I thought it made it too tart. I will make this again for sure! Husband loved it too! Submitted by:
DOINFINE
(4/9/11)
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You can save on calories by not adding sugar to the crust: I find it's sweet enough without it. Submitted by:
GRAMPIAN
(4/6/11)
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I was wondering if anyone knows what the calorie counter per serving is if you use Splenda and the reduced fat cream cheese? Submitted by:
PVILLAGO
(3/10/11)
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Very Good, read the comments to improve flavor and calorie count before making. Submitted by:
RL4DFY
(3/5/11)
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I have another low fat Cheesecake recipe that is made almost entirely from yogurt cheese, with 1 pkg of Low Fat Cream Cheese, and it is so delicious. I am looking forward to trying this with a couple changes of my own, like omitting the wheat flour. I think Greek Yogurt in place of sour cream works. Submitted by:
CINDYR457
(1/28/11)
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Read through some other comments before making. Used as many low fat products as i could and used all the juice from the lemon and lime, and half from the orange and all zest from all fruits. EXTREME flavor- awesome big hit at home and work!! Not a fan of pie crusts so used thin layer of pound cake. Submitted by:
BLURIBBONZ
(1/19/11)
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I am going to definetly try this. I will have to replace the sugar with Splenda. My hubby love cheesecake and I have not been making it because of the calories and sugar content. Submitted by:
BLEGNER1
(12/31/10)
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I made this for Christmas dinner, it was delicious. The only thing I did differently was use a combination of gingersnaps and graham crackers for the crust, and used low fat cream cheese instead of no-fat which I don't care for. I'll definitely make this again! Submitted by:
JIMINYC
(12/26/10)
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I skip the crust and eat it on sugar free angel food cake or alone,, Submitted by:
PICKIE98
(12/11/10)
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Thanks! I usually avoid cheesecake like the plague but this sounds reasonable if the sugars are subbed out as others have suggested. WIll try soon! Submitted by:
NGAIBRUCE
(9/24/10)
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It looks good, and less calories then some, but you could even do more by substituting the sour cream with plain or even citrus flavored yogurt, the two eggs with just egg whites, and 1% milk with nonfat milk! Submitted by:
REDGURLY
(9/11/10)
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made it for my birthday cake, but used reduced fat cream cheese. Everyone loved it! Wonderful not to have to give up cheesecake!
I tried making this as a pie, with half the filling; also great, just reduce baking time. 		Submitted by:
LONIWEST
(9/7/10)
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I don't like using splenda in any recipes- I believe that using organic sugar is a healthier option. You can cut those calories by reducing the amount of sugar in the recipe and not sacrifice any of the taste. This is a tasty recipe, thanks for sharing- the citrus lends a lovely quality to it Submitted by:
PATTYOMALLEY
(9/2/10)
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Why can't I use egg beaters instead of eggs and save some calories? Submitted by:
LUZON49
(7/10/10)
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Everyone needs a good, low fat Cheese Cake recipe! Submitted by:
BARBLAM1
(7/8/10)
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