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Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
  • Calories 96.0
  • Total Fat 0.3 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 1.8 mg
  • Sodium 336.9 mg
  • Potassium 207.9 mg
  • Total Carbohydrate 20.3 g
  • Dietary Fiber 3.4 g
  • Sugars 1.7 g
  • Protein 4.8 g
  • Vitamin A 39.2 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 4.3 %
  • Vitamin C 11.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 1.8 %
  • Copper 1.9 %
  • Folate 3.4 %
  • Iron 3.5 %
  • Magnesium 2.7 %
  • Manganese 5.5 %
  • Niacin 7.5 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 7.0 %
  • Riboflavin 2.5 %
  • Selenium 1.3 %
  • Thiamin 5.5 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Vegetable soup

View the full Crockpot Chicken Vegetable soup Recipe & Instructions
Submitted by: CHRISSIET01

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Vegetable soup

68 calories of Barley-Quaker Quick (uncooked), (0.14 cup)

6 calories of Chicken Broth-Swanson 100% FF, 33% less sodium, (0.43 cup)

6 calories of Carrots, raw, (0.11 cup, chopped)

4 calories of Zucchini, (0.14 cup, sliced)

4 calories of Chicken Breast (cooked), no skin, roasted, (0.11 ounces)

3 calories of Cabbage, fresh, (0.14 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Tomato Paste-Shur Fine Fancy Select, (0.14 tbsp)

1 calories of Garlic, (0.29 cloves)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Basil, (0.05 tbsp)

0 calories of Salt, (0.04 tsp)


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