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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 360.5
  • Total Fat 8.2 g
  • Saturated Fat 3.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 60.8 mg
  • Sodium 498.3 mg
  • Potassium 158.3 mg
  • Total Carbohydrate 42.0 g
  • Dietary Fiber 4.4 g
  • Sugars 4.4 g
  • Protein 30.2 g
  • Vitamin A 34.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.4 %
  • Vitamin C 5.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 8.4 %
  • Copper 1.3 %
  • Folate 23.1 %
  • Iron 16.6 %
  • Magnesium 1.7 %
  • Manganese 3.5 %
  • Niacin 12.3 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 6.9 %
  • Riboflavin 11.9 %
  • Selenium 0.2 %
  • Thiamin 26.8 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Noodles and ground beef

View the full Noodles and ground beef Recipe & Instructions
Submitted by: GJUODVALKIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Noodles and ground beef

147 calories of Barilla Plus Penne, (1.40 oz)

128 calories of 93% Lean Ground Beef, (3.20 oz)

41 calories of Breakstone Fat Free Sour Cream, (2.80 tbsp)

34 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.24 cup)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))


Nutrition & Calorie Comments  

I had high hopes for this one - it seemed a lower-fat alternative for the usual high-fat/calorie casseroles. Unfortunately this one is very much lacking in flavor. Very bland. Neither my husband nor I cared for it. Submitted by:
TANYA1968

(7/14/08)
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