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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 110.6
  • Total Fat 8.3 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 0.0 mg
  • Sodium 338.7 mg
  • Potassium 411.1 mg
  • Total Carbohydrate 8.4 g
  • Dietary Fiber 2.8 g
  • Sugars 2.0 g
  • Protein 1.4 g
  • Vitamin A 29.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.7 %
  • Vitamin C 16.3 %
  • Vitamin D 0.0 %
  • Vitamin E 3.7 %
  • Calcium 15.0 %
  • Copper 6.6 %
  • Folate 7.4 %
  • Iron 3.6 %
  • Magnesium 9.0 %
  • Manganese 14.9 %
  • Niacin 3.4 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 6.4 %
  • Riboflavin 3.7 %
  • Selenium 0.9 %
  • Thiamin 5.4 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Zucchini and Olives

View the full Rosemary Zucchini and Olives Recipe & Instructions
Submitted by: POLARG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Zucchini and Olives

44 calories of Condiments, Olives, Oil-cured black (per olive), (5 serving)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Zucchini, (0.67 cup, sliced)

6 calories of Summer squash, (0.33 cup, chopped)

3 calories of Garlic, (0.67 clove)

0 calories of Rosemary, (0.17 tbsp)


No nutrition or calorie comments found.