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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 206.8
  • Total Fat 1.4 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 12.8 mg
  • Sodium 85.4 mg
  • Potassium 256.3 mg
  • Total Carbohydrate 39.3 g
  • Dietary Fiber 5.4 g
  • Sugars 27.2 g
  • Protein 11.2 g
  • Vitamin A 6.7 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 3.0 %
  • Vitamin C 32.4 %
  • Vitamin D 0.0 %
  • Vitamin E 4.5 %
  • Calcium 6.5 %
  • Copper 5.8 %
  • Folate 5.0 %
  • Iron 3.6 %
  • Magnesium 4.7 %
  • Manganese 34.1 %
  • Niacin 6.9 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 3.3 %
  • Riboflavin 5.6 %
  • Selenium 1.0 %
  • Thiamin 3.0 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Vanilla Fromage Blanc

View the full Honey Vanilla Fromage Blanc Recipe & Instructions
Submitted by: MANKIE87
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Vanilla Fromage Blanc

62 calories of Honey, (0.06 cup)

36 calories of Ricotta cheese, fat-free, (2 oz)

33 calories of Fage - 0%, plain, (2 oz)

30 calories of Nectarines, (0.50 cup slices)

30 calories of Raspberries, (0.50 cup)

10 calories of Half and Half Cream, (0.25 fl oz)

6 calories of Vanilla Extract, (0.50 tsp)

0 calories of Lemon Peel, (0.06 tsp)


No nutrition or calorie comments found.