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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 156.5
  • Total Fat 3.2 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 30.0 mg
  • Sodium 550.0 mg
  • Potassium 333.0 mg
  • Total Carbohydrate 22.7 g
  • Dietary Fiber 4.4 g
  • Sugars 18.4 g
  • Protein 12.7 g
  • Vitamin A 7.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.5 %
  • Vitamin C 163.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.2 %
  • Calcium 7.4 %
  • Copper 4.2 %
  • Folate 13.8 %
  • Iron 7.0 %
  • Magnesium 4.6 %
  • Manganese 2.4 %
  • Niacin 2.6 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 2.6 %
  • Riboflavin 4.3 %
  • Selenium 1.3 %
  • Thiamin 10.7 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sliced Roast Beef & Fruit

View the full Sliced Roast Beef & Fruit Recipe & Instructions
Submitted by: SWEET*PETITE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sliced Roast Beef & Fruit

87 calories of Oranges, (1 large (3-1/16" dia))

70 calories of Beef Roast Beef Slices (2oz), (1 serving)


No nutrition or calorie comments found.