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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 375.3
  Total Fat 13.4 g
      Saturated Fat 2.4 g
      Polyunsaturated Fat 3.8 g
      Monounsaturated Fat 3.6 g
  Cholesterol 0.0 mg
  Sodium 2,206.4 mg
  Potassium 252.3 mg
  Total Carbohydrate 30.2 g
      Dietary Fiber 1.1 g
      Sugars 2.0 g
  Protein 2.9 g
  Vitamin A 12.4 %
  Vitamin B-12 0.8 %
  Vitamin B-6 8.8 %
  Vitamin C 17.2 %
  Vitamin D 0.0 %
  Vitamin E 2.2 %
  Calcium 6.1 %
  Copper 3.8 %
  Folate 6.2 %
  Iron 4.9 %
  Magnesium 10.0 %
  Manganese 11.3 %
  Niacin 6.0 %
  Pantothenic Acid     2.8 %
  Phosphorus     4.8 %
  Riboflavin 2.9 %
  Selenium 2.1 %
  Thiamin 3.3 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in red chicken curry with noodle salad

View the full red chicken curry with noodle salad Recipe & Instructions
Submitted by: RHEE17

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red chicken curry with noodle salad

140 calories of chicken breast fillets - skin free, (116.67 gram(s))

90 calories of vermicelli noodles, (25 gram(s))

81 calories of Sesame Oil, (0.67 tbsp)

20 calories of green curry paste, (8.33 gram(s))

11 calories of Soy sauce (shoyu), low sodium, (0.08 cup)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

10 calories of Shallots, (13.33 grams)

5 calories of Granulated Sugar, (0.33 tsp)

4 calories of Fish Sauce, (0.67 tbsp)

3 calories of Snow Peas, fresh, (26.67 grams)

2 calories of Lime Juice, (8.33 grams)


No nutrition or calorie comments found.