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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 334.4
  • Total Fat 16.1 g
  • Saturated Fat 7.7 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 6.0 g
  • Cholesterol 46.0 mg
  • Sodium 832.2 mg
  • Potassium 847.9 mg
  • Total Carbohydrate 39.6 g
  • Dietary Fiber 3.8 g
  • Sugars 0.6 g
  • Protein 8.7 g
  • Vitamin A 127.8 %
  • Vitamin B-12 4.8 %
  • Vitamin B-6 32.9 %
  • Vitamin C 67.4 %
  • Vitamin D 2.6 %
  • Vitamin E 3.2 %
  • Calcium 7.1 %
  • Copper 23.7 %
  • Folate 6.9 %
  • Iron 7.5 %
  • Magnesium 14.9 %
  • Manganese 25.2 %
  • Niacin 17.1 %
  • Pantothenic Acid 11.1 %
  • Phosphorus 15.6 %
  • Riboflavin 8.3 %
  • Selenium 10.1 %
  • Thiamin 22.9 %
  • Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Zuppa

View the full Olive Garden Zuppa Recipe & Instructions
Submitted by: HEARTS4U2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Zuppa

145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))

70 calories of Heavy Whipping Cream, (0.17 cup, whipped)

49 calories of Italian Sausage, pork, (0.17 link, 4/lb)

29 calories of Bacon, pork, microwaved, (0.67 medium slices, cooked (raw product packed 20/lb))

12 calories of Kale, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 large)

3 calories of Wyler's Chicken Instant Boullion Cubes (1 cube = serving), (0.67 serving)

2 calories of Pepper, red or cayenne, (0.33 tsp)

1 calories of Garlic, (0.33 tsp)

0 calories of Water, tap, (1.67 cup (8 fl oz))


No nutrition or calorie comments found.