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Calories in Escarole and White Bean soup
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Escarole and White Bean soup
36 calories of Beans, Cannellini Beans, (0.20 cup)
24 calories of Olive Oil, (0.20 tbsp)
8 calories of Carrots, raw, (0.30 medium)
6 calories of Organic Cooking Stock, Vegetable, (1.60 oz)
3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)
3 calories of Onions, raw, (0.10 small)
3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))
2 calories of Escarole chopped, (0.15 cup)
1 calories of Lemon Juice, (0.10 lemon yields)
1 calories of Garlic, (0.20 clove)
0 calories of Salt, (0.30 tbsp)
0 calories of Water, tap, (0.20 cup (8 fl oz))
Calories per serving of Escarole and White Bean soup
36 calories of Beans, Cannellini Beans, (0.20 cup)
24 calories of Olive Oil, (0.20 tbsp)
8 calories of Carrots, raw, (0.30 medium)
6 calories of Organic Cooking Stock, Vegetable, (1.60 oz)
3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)
3 calories of Onions, raw, (0.10 small)
3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))
2 calories of Escarole chopped, (0.15 cup)
1 calories of Lemon Juice, (0.10 lemon yields)
1 calories of Garlic, (0.20 clove)
0 calories of Salt, (0.30 tbsp)
0 calories of Water, tap, (0.20 cup (8 fl oz))