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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 119.2
  • Total Fat 6.0 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 15.3 mg
  • Sodium 108.7 mg
  • Potassium 323.6 mg
  • Total Carbohydrate 18.1 g
  • Dietary Fiber 2.7 g
  • Sugars 13.3 g
  • Protein 1.0 g
  • Vitamin A 234.6 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 6.7 %
  • Vitamin C 9.5 %
  • Vitamin D 1.0 %
  • Vitamin E 2.8 %
  • Calcium 3.7 %
  • Copper 2.7 %
  • Folate 4.6 %
  • Iron 2.1 %
  • Magnesium 3.2 %
  • Manganese 7.6 %
  • Niacin 4.8 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 3.7 %
  • Riboflavin 3.5 %
  • Selenium 0.4 %
  • Thiamin 4.2 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttery Cooked Carrots

View the full Buttery Cooked Carrots Recipe & Instructions
Submitted by: BEAKIEBEAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttery Cooked Carrots

51 calories of Butter, salted, (0.50 tbsp)

39 calories of Carrots, raw, (0.75 cup, chopped)

16 calories of Honey, (0.25 tbsp)

13 calories of Brown Sugar, (0.75 tsp packed)


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