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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 366.5
  Total Fat 2.3 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.5 g
  Cholesterol 12.9 mg
  Sodium 627.5 mg
  Potassium 1,407.0 mg
  Total Carbohydrate 72.3 g
      Dietary Fiber 7.0 g
      Sugars 4.7 g
  Protein 17.2 g
  Vitamin A 1.8 %
  Vitamin B-12 6.0 %
  Vitamin B-6 49.7 %
  Vitamin C 89.2 %
  Vitamin D 4.1 %
  Vitamin E 0.9 %
  Calcium 10.9 %
  Copper 20.2 %
  Folate 16.5 %
  Iron 17.3 %
  Magnesium 19.2 %
  Manganese 34.3 %
  Niacin 34.7 %
  Pantothenic Acid     11.2 %
  Phosphorus     30.5 %
  Riboflavin 14.2 %
  Selenium 11.2 %
  Thiamin 20.9 %
  Zinc 9.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Slow Cooker Chicken Stew

View the full Slow Cooker Chicken Stew Recipe & Instructions
Submitted by: XIMORA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Stew

176 calories of Potato, raw, (1.50 small (1-3/4" to 2-1/2" dia.))

58 calories of Sweet yellow corn - frozen - cut off cob, (2.50 oz)

27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Milk, 1%, (0.13 cup)

7 calories of Garlic powder, (0.25 tbsp)

4 calories of Kraft Fat Free Italian Salad Dressing, (0.50 tbsp)

3 calories of Chicken Broth, (0.25 can (10.75 oz))

2 calories of Curry powder, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)


Nutrition & Calorie Comments  

I think the calorie count is off on this recipe - the Chicken breast (4 oz per serving) is only showing 22 calories per the full 4 oz. Submitted by:
HAPPYHIPPIE3

(9/28/14)
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Sounds good but way too much sodium. Maybe just garlic powder instead of garlic salt?? Submitted by:
GGKIDS7

(10/13/10)
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I used low sodium chicken broth and much less garlic salt with some regular garlic because my husband has high blood pressure, my family still really liked it though and we'll have it again Submitted by:
FROGGY1013

(7/19/08)
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