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Nutrition Facts

  Servings Per Recipe: 15
  Serving Size: 1 serving

Amount Per Serving
  Calories 3,117.7
  Total Fat 127.1 g
      Saturated Fat 78.8 g
      Polyunsaturated Fat 4.9 g
      Monounsaturated Fat 36.7 g
  Cholesterol 409.2 mg
  Sodium 2,264.8 mg
  Potassium 6,554.2 mg
  Total Carbohydrate 345.4 g
      Dietary Fiber 1.3 g
      Sugars 307.3 g
  Protein 153.4 g
  Vitamin A 245.9 %
  Vitamin B-12 81.1 %
  Vitamin B-6 54.5 %
  Vitamin C 38.9 %
  Vitamin D 389.1 %
  Vitamin E 12.5 %
  Calcium 568.7 %
  Copper 20.4 %
  Folate 67.8 %
  Iron 45.6 %
  Magnesium 134.9 %
  Manganese 23.3 %
  Niacin 32.0 %
  Pantothenic Acid     147.5 %
  Phosphorus     388.3 %
  Riboflavin 372.0 %
  Selenium 96.6 %
  Thiamin 85.6 %
  Zinc 119.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Caramel shortcake

View the full Caramel shortcake Recipe & Instructions
Submitted by: JENTASELEI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel shortcake

1,518 calories of Milk, canned, evaporated, nonfat, (7.60 cup)

651 calories of Butter, unsalted, (0.40 cup)

439 calories of Butter, unsalted, (0.27 cup)

206 calories of Granulated Sugar, (0.27 cup)

182 calories of Flour, white, (0.40 cup)

99 calories of Granulated Sugar, (0.13 cup)

23 calories of Light Corn Syrup, (0.40 tbsp)


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