Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 115.8
  Total Fat 0.7 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.2 g
  Cholesterol 0.8 mg
  Sodium 43.9 mg
  Potassium 120.7 mg
  Total Carbohydrate 21.9 g
      Dietary Fiber 0.4 g
      Sugars 8.5 g
  Protein 4.5 g
  Vitamin A 1.2 %
  Vitamin B-12 2.7 %
  Vitamin B-6 1.0 %
  Vitamin C 0.5 %
  Vitamin D 0.0 %
  Vitamin E 0.5 %
  Calcium 8.5 %
  Copper 1.5 %
  Folate 7.0 %
  Iron 5.9 %
  Magnesium 2.1 %
  Manganese 5.5 %
  Niacin 4.8 %
  Pantothenic Acid     5.9 %
  Phosphorus     6.7 %
  Riboflavin 9.9 %
  Selenium 6.5 %
  Thiamin 10.0 %
  Zinc 2.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes a la Bretonne

View the full Crepes a la Bretonne Recipe & Instructions
Submitted by: LKEATINGJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes a la Bretonne

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

30 calories of Granulated Sugar, (0.04 cup)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.50 fl oz)

3 calories of Vanilla Extract, (0.08 tbsp)


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