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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 115.8
  • Total Fat 0.7 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.8 mg
  • Sodium 43.9 mg
  • Potassium 120.7 mg
  • Total Carbohydrate 21.9 g
  • Dietary Fiber 0.4 g
  • Sugars 8.5 g
  • Protein 4.5 g
  • Vitamin A 1.2 %
  • Vitamin B-12 2.7 %
  • Vitamin B-6 1.0 %
  • Vitamin C 0.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 8.5 %
  • Copper 1.5 %
  • Folate 7.0 %
  • Iron 5.9 %
  • Magnesium 2.1 %
  • Manganese 5.5 %
  • Niacin 4.8 %
  • Pantothenic Acid 5.9 %
  • Phosphorus 6.7 %
  • Riboflavin 9.9 %
  • Selenium 6.5 %
  • Thiamin 10.0 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes a la Bretonne

View the full Crepes a la Bretonne Recipe & Instructions
Submitted by: LKEATINGJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes a la Bretonne

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

30 calories of Granulated Sugar, (0.04 cup)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.50 fl oz)

3 calories of Vanilla Extract, (0.08 tbsp)


Nutrition & Calorie Comments  

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