Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 322.3
  Total Fat 14.2 g
      Saturated Fat 8.1 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 3.6 g
  Cholesterol 37.8 mg
  Sodium 610.4 mg
  Potassium 579.7 mg
  Total Carbohydrate 34.3 g
      Dietary Fiber 2.5 g
      Sugars 2.4 g
  Protein 15.4 g
  Vitamin A 9.3 %
  Vitamin B-12 10.5 %
  Vitamin B-6 10.1 %
  Vitamin C 21.6 %
  Vitamin D 5.3 %
  Vitamin E 1.0 %
  Calcium 33.1 %
  Copper 9.7 %
  Folate 5.2 %
  Iron 10.6 %
  Magnesium 8.5 %
  Manganese 14.1 %
  Niacin 14.6 %
  Pantothenic Acid     8.2 %
  Phosphorus     29.7 %
  Riboflavin 15.2 %
  Selenium 15.3 %
  Thiamin 11.4 %
  Zinc 11.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Cheesy Potato Soup

View the full Slow Cooker Cheesy Potato Soup Recipe & Instructions
Submitted by: FLUFFYDADDY67

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Cheesy Potato Soup

147 calories of Colby Cheese, (0.33 cup, shredded)

117 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.42 package (12 oz))

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

17 calories of Milk, 1%, (0.17 cup)

10 calories of BacOs Bacon Bits, (0.50 tbsp)

6 calories of Swanson Chicken Broth 99% Fat Free, (0.58 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of green onions, (0.04 cup)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.17 cup (8 fl oz))


Nutrition & Calorie Comments  

This soup was thick, creamy and cheesy! Pretty generous serving size, too. Just needed to add a little salt for my taste, but otherwise very tasty and filling. Will definitely make again! Submitted by:
MICHELELYNN777
(2/28/12)
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Yummy! I used the cubed potatoes with onion. I also added spices like minced garlic, a touch of chili powder, seasoning salt, sea salt and worcestshire. Before I added the milk/flour, I took my hand blender and broke almost all the cubes down for a much smoother blend. Wonderful soup - so yummy! Submitted by:
JANIE724
(1/31/10)
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I really liked this but it lacked some flavor. I added salt and may take some of the other suggestions. Also I think if you add the bacon (I used real bacon bits) at the beginning that might help give it more flavor. Pretty good though Submitted by:
BRANDNEWBUFFY
(1/4/10)
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I MADE THIS SOUP LAST NIGHT AND WOW! WHAT A HIT! I DID MAKE A FEW CHANGES!

I USED REAL POTAOTES,BECAUSE WE ALL KNOW THEY ARE LOWER IN CALORIES AND BETTER FOR US! I ADDED A LITTLE SEA SALT TO GIVE IT JUST A HINT MORE FLAVOR! AND I JUST HAD TO ADD SOME GARLIC AND A LITTLE GRATED CARROTS!

I CAN' 		Submitted by:
CRAZYGAGRANNY
(10/7/09)
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I thought this tasted great and was super easy to make, but my husband was dissappointed since it was no were near the exteremely high fat and high calorie soup that he is accustom to me making him. I LOVED this healthier version Submitted by:
AKSTACEY70
(9/19/09)
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Paul!!! The soup was fantastic! I substituted FF cheese and FF milk. I also measured it out and it made 8 cups of soup, so instead of the 6 servings, I changed it to 8 servings of 1 cup each, which brought it down to 171 calories and 0.9 grams of fat per cup! Woot Woot! A new staple food! Submitted by:
HEALTHIERLYNN
(11/20/07)
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I used real potatoes (lower in calories less fat) then added some southwest seasoning of my own. I also substituted low fat cheese. Turned out great but I think next time I would rather have a few real bits of well drained bacon sprinkled on top. Submitted by:
MITSRN
(11/20/07)
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I added minced garlic and some sea salt to it. We had it for dinner along with crusty bread adn a sald. I also offered a dallop of fat free sour cream to give it that loaded baked potato flavor. Yummy...wonderful comfort food! Thanks for sharing!!! Submitted by:
DARLINMILLS
(11/14/07)
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