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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 155.9
  • Total Fat 5.9 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 128.4 mg
  • Sodium 92.8 mg
  • Potassium 278.7 mg
  • Total Carbohydrate 20.7 g
  • Dietary Fiber 2.4 g
  • Sugars 4.2 g
  • Protein 7.2 g
  • Vitamin A 8.9 %
  • Vitamin B-12 4.9 %
  • Vitamin B-6 4.5 %
  • Vitamin C 10.2 %
  • Vitamin D 3.8 %
  • Vitamin E 2.1 %
  • Calcium 1.7 %
  • Copper 2.7 %
  • Folate 13.8 %
  • Iron 4.9 %
  • Magnesium 9.1 %
  • Manganese 7.6 %
  • Niacin 7.8 %
  • Pantothenic Acid 10.5 %
  • Phosphorus 13.2 %
  • Riboflavin 11.9 %
  • Selenium 13.6 %
  • Thiamin 13.2 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thomas Jefferson's Corn Pudding

View the full Thomas Jefferson's Corn Pudding Recipe & Instructions
Submitted by: KFCOOKE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thomas Jefferson's Corn Pudding

77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

17 calories of Butter, unsalted, (0.17 tbsp)

13 calories of Lucerne Fat Free Half-and-Half Ultra-Pasteurized cream, (1.33 tbsp)

5 calories of Sugar In The Raw, (0.25 tsp)

0 calories of Salt, (0.17 dash)


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