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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 333.2
  • Total Fat 17.8 g
  • Saturated Fat 9.5 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 6.1 g
  • Cholesterol 92.2 mg
  • Sodium 297.7 mg
  • Potassium 556.4 mg
  • Total Carbohydrate 4.2 g
  • Dietary Fiber 0.2 g
  • Sugars 0.2 g
  • Protein 37.1 g
  • Vitamin A 22.1 %
  • Vitamin B-12 64.5 %
  • Vitamin B-6 26.7 %
  • Vitamin C 3.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 36.4 %
  • Copper 6.1 %
  • Folate 8.3 %
  • Iron 15.8 %
  • Magnesium 11.4 %
  • Manganese 4.6 %
  • Niacin 27.4 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 47.1 %
  • Riboflavin 22.6 %
  • Selenium 50.1 %
  • Thiamin 9.9 %
  • Zinc 38.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Flank Steak

View the full Stuffed Flank Steak Recipe & Instructions
Submitted by: LEMGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Flank Steak

175 calories of Flank Steak, (0.25 lb)

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

2 calories of Spinach, fresh, (0.25 cup)


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