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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 314.6
  • Total Fat 12.0 g
  • Saturated Fat 6.2 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 115.6 mg
  • Sodium 231.9 mg
  • Potassium 692.3 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 6.1 g
  • Sugars 1.2 g
  • Protein 28.3 g
  • Vitamin A 55.3 %
  • Vitamin B-12 13.2 %
  • Vitamin B-6 10.1 %
  • Vitamin C 30.2 %
  • Vitamin D 10.6 %
  • Vitamin E 1.5 %
  • Calcium 43.8 %
  • Copper 11.8 %
  • Folate 23.0 %
  • Iron 20.5 %
  • Magnesium 17.1 %
  • Manganese 27.8 %
  • Niacin 2.4 %
  • Pantothenic Acid 5.3 %
  • Phosphorus 34.3 %
  • Riboflavin 16.4 %
  • Selenium 9.0 %
  • Thiamin 9.3 %
  • Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Casserole with Swiss Cheese and Turkey

View the full Cabbage Casserole with Swiss Cheese and Turkey Recipe & Instructions
Submitted by: TAMRACLOVEC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Casserole with Swiss Cheese and Turkey

107 calories of Swiss Cheese, (1 oz)

101 calories of Beans, white, (0.33 cup)

46 calories of Jeanie-O Ground Turkey, (1.67 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

14 calories of Milk, nonfat, (0.17 cup)

12 calories of Cabbage, fresh, (0.67 cup, shredded)

8 calories of Carrots, raw, (0.17 cup, grated)

3 calories of green onion (spring onion), (0.08 cup)

0 calories of McCormick Old Bay Seasoning, (0.08 tsp)


No nutrition or calorie comments found.