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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 161.0
  • Total Fat 4.1 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 68.0 mg
  • Sodium 80.1 mg
  • Potassium 425.6 mg
  • Total Carbohydrate 5.5 g
  • Dietary Fiber 0.1 g
  • Sugars 5.4 g
  • Protein 24.1 g
  • Vitamin A 0.1 %
  • Vitamin B-12 65.8 %
  • Vitamin B-6 25.0 %
  • Vitamin C 0.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 0.7 %
  • Copper 5.5 %
  • Folate 2.3 %
  • Iron 15.7 %
  • Magnesium 6.9 %
  • Manganese 1.2 %
  • Niacin 21.2 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 23.0 %
  • Riboflavin 14.2 %
  • Selenium 27.0 %
  • Thiamin 10.0 %
  • Zinc 36.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Cranberry Roast

View the full Crockpot Cranberry Roast Recipe & Instructions
Submitted by: LEMGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Cranberry Roast

336 calories of Beef chuck, arm pot roast, (0.25 lb)

22 calories of Cranberry Sauce, canned, (0.25 slice (1/2" thick, approx 8 slices per can))


Nutrition & Calorie Comments  

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