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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 109.2
  • Total Fat 4.7 g
  • Saturated Fat 2.9 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 12.2 mg
  • Sodium 688.6 mg
  • Potassium 69.8 mg
  • Total Carbohydrate 14.1 g
  • Dietary Fiber 2.6 g
  • Sugars 10.7 g
  • Protein 3.7 g
  • Vitamin A 23.9 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 0.1 %
  • Vitamin C 19.4 %
  • Vitamin D 0.8 %
  • Vitamin E 0.5 %
  • Calcium 7.8 %
  • Copper 0.1 %
  • Folate 0.2 %
  • Iron 9.0 %
  • Magnesium 0.1 %
  • Manganese 0.3 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.1 %
  • Phosphorus 0.2 %
  • Riboflavin 0.2 %
  • Selenium 0.1 %
  • Thiamin 0.1 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Easy Tomato Soup

View the full Beth's Easy Tomato Soup Recipe & Instructions
Submitted by: CURVES_N_CURLS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Easy Tomato Soup

41 calories of Butter, salted, (0.40 tbsp)

32 calories of Mr. Goudas CRUSHED TOMATOES, whole can = 796ml (3.184 cups), (0.32 cup)

16 calories of Equality DICED TOMATOES, whole can = 796ml (3.184 cups), (0.32 cup)

15 calories of Granulated Sugar, (0.02 cup)

5 calories of Campbell's 25% Less Salt CHICKEN BROTH, whole tetra pak = 900ml (3.6 cups), (0.36 cup)

1 calories of Onions, raw, (0.20 tbsp chopped)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Baking Soda, (0.10 tsp)


Nutrition & Calorie Comments  

i just made it w/o butter and chicken broth (much less sodium) - all out :-) Put it on to simmer. Used 1/2 tsp baking soda and 1/2 the sugar as per other comments. So far so good - Thanks. Submitted by:
GOULDSGRANITE

(9/30/13)
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Inedible...I knew 3 tbsp way too much sugar. I should have gone with my gut instinct and used 3 tsp. Gross! Submitted by:
RHARRIS524

(8/26/12)
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Delicious. Reduced the baking soda down to 1/2 tsp and didn't have basil on hand, made it and we enjoyed it. sauteed the onion in the butter prior to adding to soup. Also bought salt free crushed tomatoes -Will make this recipe again - it is so easy to make Submitted by:
ROZEEROZ1

(4/24/10)
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The 3 TBSP of sugar and 4 TBSP of butter really killed my desire to make this :-\ I think I will probably use fresh Roma tomatos to avoid all the sodium. Thanks for the inspiration though. :-) Submitted by:
CARRIEJBUNTING

(10/19/09)
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